Subject: E.V.S.
Prepare a restaurant menu card using a
quarter sized chart paper. Give your restaurant a name and write it on the
cover page of your menu card. Inside the menu card list 5 food items prepared
from plants and 5 food items prepared from animals. Decorate your menu card and
make it look attractive. Submit the assignment on Sunday 9th
November 2014.
Subject:
English
Solve the given
worksheet based on the unseen passage.
Subject:
Math
Study the
multiplication table of 3.
Assessment will be
held on 9/11/14.
